Posted by: Joel Britton | January 24, 2009

Vegetable Pizza


1 large (10” x 16”) piece of Lavosh, small can of tomato sauce, 2 generous handfuls of shredded mozzarella cheese, 2 small tomatoes, several large pinches of basil.

Spread tomato sauce on Lavosh.

Sprinkle half the cheese evenly across the top.

Slice the tomatoes thinly, and spread on top.

Add basil.

Top with remainder of the cheese.

Put the whole concoction on a pizza dish (best) or cookie sheet (good enough), and cook at 375 for 10-15 minutes. My preference is 15 minutes, since the crust gets nice and crunchy.

Makes 1 thin, delicious pizza.

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